3 lbs lean stew meat, coated with flour, salt and pepper
6 potatoes, cubed
6 carrots, scraped and cubed
Celery, if desired, cut in thick slices
2 small onions, whole
Apple cider to cover (Indian Summer apple cider best)
Brown meat in salad oil. Combine all ingredients; cover with cider. Simmer 3 hours on the stovetop or 5 hours in a crockpot. Remove onion before serving. Served best with Cornbread (Jiffy)
Great meal for a fall or winter evening. Enjoy!
Keep reading my blog for more recipes from Max. If you haven’t started the Souls on Board series, please visit our website at www.EgnerINK.com or any of the following sites for these and more books by Susan Egner.
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